英語四級翻譯練習(xí)題：水餃

　　餃子是深受中國人民喜愛的傳統(tǒng)食品。 相傳為古代醫(yī)圣張仲景發(fā)明。餃子的制作是包括： 1) 搟皮、2) 備餡、3) 包餡水煮三個(gè)步驟。其特點(diǎn)是皮薄餡嫩，味道鮮美，形狀獨(dú)特，百食不厭。民間有“好吃不過餃子”的俗語。中國人接親待客、逢年過節(jié)都有包餃子吃的習(xí)俗，寓意吉利。對崇尚親情的中國人來說，“更歲交子”吃餃子，更是歡度除夕、辭舊迎新必不可少的內(nèi)容。

　　Dumplings are one of the Chinese people’s favorite traditional dishes. According to an ancient Chinese legend, dumplings were first made by the medical saint---Zhang Zhongjing. There are three steps involved in making dumplings: 1) make dumpling wrappers out of dumpling flour; 2) prepare the dumpling stuffing; 3) make dumplings and boil them. With thin and elastic dough skin, fresh and tender stuffing, delicious taste, and unique shapes, dumplings are worth eating hundreds of times. There’s an old saying that claims, “Nothing could be more delicious than dumplings”. During the Spring Festival and other holidays, or when treating relatives and friends, Chinese people like to follow the auspicious custom of eating dumplings. To Chinese people who show high reverence for family love, having dumplings at the moment the old year is replaced by the new is an essential part of bidding farewell to the old and ushering in the new year.

掃描/長按二維碼可幫助學(xué)習(xí)46級考試

了解四六級考試動(dòng)態(tài)

了解四六級歷年真題

了解四六級考試技巧

了解作文聽力等資料

“萬題庫”下載 | 微信搜索"萬題庫英語四六級考試"

　　相關(guān)推薦：

　　歷年大學(xué)英語六級真題及答案|解析|估分|下載

　　歷年大學(xué)英語四級考試真題聽力(含MP3)匯總

　　歷年大學(xué)英語四級真題及答案|解析|估分|下載

　　歷年大學(xué)英語六級考試聽力下載(原文+MP3)

　　2020年英語四級考試答案 | 英語六級考試答案