| 第 1 頁(yè)：作文：理論與實(shí)踐 |
| 第 2 頁(yè)：聽(tīng)力 |
| 第 5 頁(yè)：詞匯理解 |
| 第 6 頁(yè)：長(zhǎng)篇閱讀 |
| 第 7 頁(yè)：仔細(xì)閱讀 |
| 第 8 頁(yè)：翻譯：待客宴請(qǐng) |
參考譯文：
The traditionalhospitality of China requires that the banquet contains various dishes that theguests could not finish. The typical menu of Chinese banquet includes a set ofcold dishes,which means that we can begin eating now, with the hot foodfollowed, such as meat, chicken, ducks and vegetables. Whole fish is consideredessential in most banquets, unless all kinds of seafood have been served.Chinese like to combine the western specialty with traditional Chinese dishes,so it is very common to see a lot of steak on the table. Despite the fact that,traditionally, Chinese don’t like to eat any raw cooking dishes, salads havealso been popular. There are at least a kind of soup at the dinner, which canbe served either at first or at last. Dessert and fruit are the sign
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