專家預測試卷(一)參考答案

　　Ⅰ.Vocabulary and Structure (10 points,1 point for each item)

　　1D　2D　3A　4C　5B　6B　7A　8D　9B　10C

　　Ⅱ. Cloze Test(10 points, 1 point for each item)

　　11B　12A　13D　14C　15C　16A　17B　18B　19B　20B

　　Ⅲ. Reading Comprehension(30 points, 2 points for each item)

　　21 A　22B　23D　24B　25C　26C　27C　28A　29D　30A

　　31D　 32B　33C　34A　35B

　　Ⅳ.Word Spelling (10 points,1 point for two items)

　　36.vote　　　37.youthful　　38.synthesis　　39.passport

　　40.foster　　41.elitist　 　42.attendant　　43.boundary

　　44.confront　　45.efficiency　46.employment　 　47.ensure

　　48.conventional　49.inspire　　 50.economy　　　51.overestimate

　　52.racial　　53.separation　54.kindergarten　55.legislate

　　Ⅴ.Word Form(10 points, 1 point for each item)

　　56.incapable　　57.electric　　58.are mistaken　　59.beginning

　　60.wasting　　61. saying　　 62.speaking　　　63.competitive

　　64.failing　　65.cloudless

　　Ⅵ.Translation from Chinese into English(15 points, 3 points for each item)

　　66. We had a delightful weekend in the country. As for the transport, we had no difficulty。

　　67. We should trust the masses, rely on the masses and respect their initiative。

　　68. Scientists will have to come up with new methods of increasing the world �� s food supply。

　　69. If we had set out earlier, we wouldn �� t be walking in the rain now。

　　70. Not until quite recently did I realize that language was closed related to culture。

　　Ⅶ.Translation from English into Chinese(15 points)

　　中國人的餐桌上數量是同樣重要的。中國人要點(在家時則是準備)比來人預計能吃的量多得多的飯菜。在吃到最后有很多飯菜剩下來，主人才能肯定點夠了。當然，在過去的很多年中，這種做法導致了難以計算的食品浪費(然而，所幸的是，最近幾年的趨勢朝著吃不了兜著走發展)，但是，這種強調數量表明了考慮面子的持久的重要性。